Food at Piccolo's

Cold pressed extra virgin olive oil and aged balsamic

Garlic Butter, Oven Baked

Served with Ciabatta bread

Toasted crusty bread rubbed with garlic, olive oil, balsamic & fresh tomatoes

Black truffle and mushroom

Slow roasted pork ribs with balsamic, smokey barbecue & rosemary glaze

Fried calamari with house made salsa

Six tiger prawns flamed with italian herbs, white wine, brandy with ciabatta bread

Four pan seared scallops with nutty garlic butter, with slice of ciabatta

Barramundi, olive oil, Lemon, olives, Garlic, Basil, Parsley, capers, cherry tomatoes

Choice of pasta, seasonal vegetables with tomato sugo

Garlic, Olive oil, Chilli, Parmigiano Reggiano, Parsley

Fresh Basil, Pine nuts & Parmigiano Reggiano

Bolognese sauce, Italian herbs & Parmigiano Reggiano

Free range Chicken, Mushrooms, Cream, Tomato Sugo, Basil & Avocado

Pancetta, tomato sugo, basil, chili, garlic & roasted peppers

Barramundi, olive oil, lemon, olives, garlic, basil, parsley, capers & cherry tomatoes

Home made potato gnocchi, porcini mushrooms and truffle oil

Served with Napoli sauce and mozzarella cheese

Pecorino Romano and guanciale and egg yolk

Fresh house made napoli sugo with buffalo mozzarella, Olive oil, parmigiano reggiano and basil.

Cream, mushrooms, porcini, truffle, parmigiano regiano

Bolognaise Sauce, Italian herbs Parmigiano Reggiano

Beef mince, mozzarella cheese, parmigiano Reggiano and Napoli sauce

Fish, prawns, calamari, scallops, black mussels with lobster bisque and crushed tomatoes

Slow cooked lamb shank with pappardelle pasta, housemade napoli sugo and parmigiano reggiano.

Tiger Prawns, lemon, white wine, garlic, chili, Brandy and Parsley

Oven baked sand crab and ricotta cannelloni served with lobster bisque and tiger prawns.

Add gluten-free pasta to any dish

Free range chicken breast, pan roasted with mushrooms, fresh cream, porcini & white wine served with seasonal vegetables

Pan seared veal medallions lemons, white wine, a hint of veal glaze & herbs, served with seasonal vegetables

Pan seared veal medallions with mushrooms, fresh cream, porcini & white wine served with seasonal vegetables

Oven baked potatoes

Hand-cut chips with truffle salt

Glazed walnuts, olive oil & balsamic

Fresh Roma tomatoes, buffalo mozzarella, basil, olive oil & aged balsamic vinegar

Weekly ice cream or sorbets

Served with seasonal berries or fruits

Vanilla gelato drowned in expresso "Frangelico" or Kahlua

Savoiardi, brandy, Tia Maria and fresh mascarpone & coffee

Custard, Vanilla

Dark chocolate, vanilla ice-cream, chocolate sauce

Vanilla ice-cream, butter scotch and chocolate sauce